Mushroom Cultivation

F 4/7–5/59:00–11:50am
Location: Main Building on Main Campus
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Instructor/Presenter: Paul Lagreze
Blended class; this is the non-credit version of the credit class AGR 119.

Applies permaculture principles to the cultivation of wild fungi. Students learn to identify edible mushrooms using field guides and acquire cultivation skills for common mushrooms. Students understand how to integrate mushroom cultivation techniques into homescale gardens. Field activities explore various techniques used to cultivate fungi for culinary and medicinal purposes and include touring local mushroom farms. Special Requirement: Field trips required. Students assume any travel costs.

This workshop has pre-requisites and/or requires permission of the instructor.