Sorry, class is either full or not currently offered—join our waitlist to be notified by email when it's available again!Notify me!
Applies permaculture principles to the cultivation of wild fungi. Students learn to identify edible mushrooms using field guides and acquire cultivation skills for common mushrooms. Students understand how to integrate mushroom cultivation techniques into homescale gardens. Field activities explore various techniques used to cultivate fungi for culinary and medicinal purposes and include touring local mushroom farms. Special Requirement: Field trips required. Students assume any travel costs.
This workshop has pre-requisites and/or requires permission of the instructor.